Photos: Baz – The Landy
One of the best things about camping is sitting around the fire cooking camp food…
And with a long-weekend on offer we are heading bush to escape the bounds of modern urban living, well for 48-hours at least!
On our travels we always cook on an open fire using our cast-iron camp oven. What better way is there to bring everyone together, hey?
Rest assured there is no shortage of laughter and friendly banter as we raise a glass to friendship, the setting sun projecting a montage of ever changing colour on a ruggedly beautiful landscape…
And what better way to greet the warming rays of the sun as it reaches out on a brisk spring morning than devouring a batch of scones with lashings of butter and jam, expertly prepared and cooked by my wonderful partner, Janet…
Camp food and fun in the bush with family and friends, you’ve gotta love it…hey?
Photos: Baz – The Landy
A great part of being Out and About in this great southern land of ours is the opportunity it gives to prepare food over an open fire – campfire cooking.
Mind you, I’m no gourmet cook, far from it and besides, Janet-Planet cooks up the best food ever.
Um, yes, you’re right, my waistline is starting to confirm that…
But let me say, there is nothing better than sitting around a fire on a lazy Sunday morning, the bacon sizzling away in the pan, coals glowing as the aroma of the smoked hickory bacon wafts on a warm and gentle breeze…
And for sure, I’m hearing ya – every morning is a lazy one in the Australian Outback…right?
By-the-way, I’ll have my eggs poached in an orange thanks!
Get out of here…you’ve never tried it?
Tell you what, scoop out an orange, crack an egg into it and sit back, relax, it’ll be cooked soon enough – you’ll never look back.
Orange poached egg, its got to be the best thing since sliced bread!
Photo: Baz – The Landy
I have been researching the impact that high altitude climbing will have on my body, what I can expect, what I can do to assist my body’s ability to cope.
And importantly, to be able to recognise the onset of Acute Mountain Sickness in its more serious forms.
Acute Mountain Sickness, AMS as it is often referred to, is the effect the declining number of molecules of oxygen in the atmosphere has on our body as we ascend in altitude. It can range from a mild illness, to the more severe life-threatening forms of the illness, such as High Altitude Pulmonary Edema (HAPE), and High Altitude Cerebral Edema (HACE).
The latter two conditions require immediate attention and descent from altitude otherwise death is the most likely outcome.
I’m not intending to go into a great discussion on either, nor am I qualified to do so, but as part of my journey “To Climb a Mountain” I want to gain a better understanding of both conditions.
High altitude is defined as 5,000 to 11,500 feet, very high altitude 11,500 to 18,000, and extreme altitude as 18,000 feet and above. At extreme altitudes physiologic function will outstrip acclimatisation eventually.
My reading has taken me across a wide variety of topics, but the one that caught my attention was the connection between muscle and the requirement to fuel our muscles with oxygen when under exertion.
Over the years I have trained as a power-lifter for strength purposes and I have achieved results I am happy with. As a consequence I have grown muscularly and currently weigh-in around the 95 kilogram mark. This has given me a good power-for-weight ratio and has enhanced my speed on the kayak over the short to mid sprint distances.
Power-lifting has helped me develop strong legs, especially my quads through squatting, and dead-lifting.
Will this muscle help, or hinder me on the mountain as I trudge up the side of an 8,000 metre peak?
When exercising, the body, or more specifically the contracting muscles have an increased need for oxygen and this is usually achieved by a higher blood flow to these muscles.
And therein lies the dilemma as I see it.
Due to the less dense air at altitude the number of oxygen molecules for any given mass of air will drop. Consequently, mental and physical performance will decline, and the larger the muscles, the larger the requirement for oxygen to prevent muscular fatigue…
So what can I do?
There is not a lot that you can do to prepare for the effect of AMS, some people will adapt and perform better at altitude than others and this is hard to predict from one individual to another.
What I can do is decrease my muscle mass, and whilst that will mean a decrease in overall strength I can try and maintain the power for weight ratio balance.
The upshot of all this is that ahead of my expedition to Nepal in April I will deliberately take around 10-12 kilograms out of my frame…
The climbs in Nepal will be done without the aid of supplemental oxygen.
I won’t be changing my training routine greatly, I will maintain some weight training, rowing and kayaking, and importantly, a daily walk of around 10-kilometres with a 25-kilogram backpack at silly o’clock in the morning (that is 4:00am).
The best way to control weight change, either gaining, or losing, is via your diet and that starts in the kitchen.
Baz – The Landy (In my home gym in the “Shed”)
Since a young age I have been fascinated by the majestic beauty of mountains, of the peaks that poke through the clouds reaching ever higher into a deep blue sky.
Growing up in Australia has had mountaineering limitations given our highest is Mt Kosciuszko, a mere 2,228 metres high.
So I contented myself with walking through and over the hills and mountains, developing a love of the Australian Bush, the magnificent Australian Bush…
Like an unsatisfied lover, in recent years I started to look further afield with a desire to experience more from my affair with the mountains…
Three years ago I commenced training designed to assist and enable me to contemplate climbing an 8,000 metre peak in the Himalayan Mountain Range. The mountain of choice Cho Oyu borders Tibet and Nepal and is the world’s sixth highest mountain peak and possibly the most accessible of the world’s fourteen 8,000 metre peaks.
The fun is in the journey, right?
I have had some great times developing my rope skills climbing in the Blue Mountains not far from Sydney as well as undertaking an extreme fitness regime.
And talk about a good laugh here and there, strewth, I can’t even tie my shoelaces properly (it’s a long story) but here I am tying myself off on vertical rock-faces!
Unfortunately injuries over the past year or more proved to be a significant setback and at times had me questioning whether I should continue! But the injuries are now behind me and a solid fitness regime is under way to get me on track!
My head is back in the right place, the switch has been flicked once again…
And crikey, the “rat” is gnawing away and it needs to be fed – that’s a good sign, for me anyway, as Janet rolls her eyes with a wry smile breaking through ever so slyly.
Janet knows the rat well, it has led us on many wonderful adventures…
And how good is New Zealand’s Southern Alps playground – truly a mountaineer’s playground.
After a reasonably steep multi-pitch climb I crossed this snow covered Arête in the cover photo on the way to the summit of Auroa.
Whenever I view this photograph it reminds me that “standing back from the edge is safe, but the view is never as good” – it reminds me what I love so much about the mountains, it inspires me to pursue my goal…
So, one step at a time, let’s do this together!
Baz – The Landy