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Whilst we are Out and About in this great country of ours we love to try and use bush tucker as an additive to our foods whenever we can.
And something that is often in abundance is Saltbush Berries, which have a salty sweetness about them…and the leaves of some of the saltbush family can be boiled as a vegetable!
If you have the patience and had enough berries you could make a jam out of them, otherwise you can just stand there and eat them off the bush!
Crikey, you just got to love this place we call Australia, hey!
Photo: Baz, The Landy