One of the best things about camping is sitting around the fire cooking camp food…
And with a long-weekend on offer we are heading bush to escape the bounds of modern urban living, well for 48-hours at least!
On our travels we always cook on an open fire using our cast-iron camp oven. What better way is there to bring everyone together, hey?
Rest assured there is no shortage of laughter and friendly banter as we raise a glass to friendship, the setting sun projecting a montage of ever changing colour on a ruggedly beautiful landscape…
And what better way to greet the warming rays of the sun as it reaches out on a brisk spring morning than devouring a batch of scones with lashings of butter and jam, expertly prepared and cooked by my wonderful partner, Janet…
Camp food and fun in the bush with family and friends, you’ve gotta love it…hey?
Photos: Baz – The Landy
Dinner looks good, Baz and Janet! You are in springtime down in your hemisphere. Enjoy the outdoors!
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Oh, we will be!
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If you dont have some fun, why go?? Good on ya pal!
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Totally agree…
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that looks and sounds wonderful :]
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Absolutely love it. But I’m sooooo jealous. We were supposed to go camping this weekend but I came down with the dreaded headache flu. Enjoy! 🙂
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Well, I hope you get (got) better, and don’t worry, we had some extra fun for you…
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Hey thanks Baz, but I’ve caught up! Have just come back from a camping trip myself near Eildon. 🍷
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this food looks delicious, baz!!
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Sure is!
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