Brekkie’s On (Outback Australia Style…)

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Brekkie's On (Outback Australia)

Standing around an open fire, having a few laughs, cooking up brekkie!

Strewth, you wouldn’t want to be “dead for quids”…who’s hungry?

photo: Baz, The Landy

15 thoughts on “Brekkie’s On (Outback Australia Style…)”

  1. kathexpat April 4, 2013 / 10:43 am

    WOW! I should’ve had that when I was camping!! Looks amazing! How did you come across the eggs in an orange idea? Brilliant. Also, does your egg then taste like orange?

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    • Baz - The Landy April 4, 2013 / 11:38 am

      Someone on wordpress gave me the tip…and yes, very subtle

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      • Shem Mac April 20, 2013 / 1:01 pm

        Do you dig out all the orange? Tempted to try it on the BBQ

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      • Baz - The Landy April 20, 2013 / 1:55 pm

        Sort of scooped out most…On the BBQ would work for sure, let me know how it goes!

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  2. Birgit Nazarian April 4, 2013 / 8:31 am

    Mmmm! what a great idea with the orange!! 🙂

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    • Baz - The Landy April 4, 2013 / 8:33 am

      Something in the blogo-shere world gave me the tip. Must say it is fantastic!

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      • Birgit Nazarian April 4, 2013 / 8:45 am

        We did a little campfire on vacation, came in smelling like roast piglet. I like cooking on the campfire so much! It’s very cozy morning or evening.

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    • Baz - The Landy April 4, 2013 / 7:18 am

      Should try oranges and poached eggs – bewdiful!

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  4. honeydidyouseethat? April 4, 2013 / 12:19 am

    Awww the bacon. Can rarely find “English bacon” in Canada.

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    • Baz - The Landy April 3, 2013 / 8:54 pm

      It was! Bacon with eggs poached in an orange!

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      • shemmac April 18, 2013 / 12:57 am

        Poached egg in an orange? Sounds interesting, will have to try that one!

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      • Baz - The Landy April 18, 2013 / 8:24 am

        You’ll love it, truly, very subtle taste!

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