Vegemite – The Yeast that bonds a Nation (An Aphrodisiac for the Soul)

 

Just for a change we aren’t heading to the mountains to climb this weekend, but we are packing “The Landy” and heading for some camping. In the mountains, of course…

 It is hard not to like the mountains at this time of year, well, at anytime for that matter, but there is something very renewing about being Out and About in Spring.

Okay, “The Landy” does have ropes stored inside it, just in case…

The Landy

Our destination is Turon Gates, situated not too far from the Mudgee wine producing region. An area that also has a history steeped in gold mining.

Turon Gates

There is a creek running through the property and as it is coming into yabbie season we are hoping to get a feast of these sweet crustaceans’ to eat. TomO, our son, is good at catching them, and I’m not too bad myself.

Although Janet, my wonderful partner, has  suggested she packs a leg of lamb that can be cooked up in the camp oven, just in case the boys’ fail to catch any there aren’t any around, and of course an adequate supply of the staple food of every Australian, a jar of Vegemite.

Now I know some of you are saying we’re a weird bunch for liking this savoury delight made from left-over brewers’ yeast.

But strewth, I could give you a hundred reasons why we are weird, but eating vegemite isn’t one of them…

Vegemite on toast. I have a larger version. I ...

Besides, you wouldn’t be a ridgy-didge Aussie if you didn’t smear your hot buttered toast with this delightful tar looking substance for brekkie each day.

And we’re not unique in having our own special breakfast…

I mean, it’s a bit like our good American friends and their door-nuts and cor-fee donuts and coffee, or the Poms and those bloody smelly kippers they throw down for brekkie, (no wonder they’ve got a chip on their shoulder) or for that matter, the Germans and their half-dozen steins of whatever beer they can get their hands-on.

Come to think of it, the way the Germans’ drink beer you’d think they be all over something that is made from brewers’ yeast…evidently not.

Seemingly, the good people at Kraft are yet to make an alcoholic version of vegemite (note to self).

Strike-a-light, if they did make an alcoholic version, the cops, never to miss an opportunity, would be down at the local child-care centre breath-testing any kid riding a tricycle. It’d be like a turkey shoot…couldn’t miss.

After all, every Australian kid grows up on vegemite; no wonder we’re such a rugged, sturdy bunch.

As an aside, research suggests that smearing vegemite on your face before going to bed does wonders for the complexion.

Granted, I did read that on the inside of a beer bottle top…but still, sounds plausible!

I mean, I read somewhere else, might have been an old copy of News of the World, that some people cake their faces in mud, and lie back with a couple of slices of cucumber covering their eyes. Pretty sure that isn’t happening in Australia, otherwise it would have shown up on that “weird list”.

But given I can be a little bit naughty am a research freak, the one time I smeared it onto Janet, she thought I was getting all weird in the struggling paddock.

You know, the bedroom!

Truly, I thought I’d try my luck wasn’t getting weird, and rest assured after I got the black yeast onto the new satin pillow cases there was no chance of that happening anyway…

Crikey, she was fuming.

“Fair crack of the whip” she screamed…

“Why did you go wasting the vegemite like that” …still yelling at me!

Anyway, I’ve sort of digressed a little bit and can’t even remember the point of this yarn I was spinning telling you…

So let’s just finish it off on this note, when in Rome, do as the Roman’s do.

When you foreign tourists that keep turning up, ringing our doorbell down in the customs hall of Sydney International Airport with the voracity of an Avon woman on uppers, get with the program, get adventurous, and get some of our vegemite into ya!

And don’t you worry, we’ll be sure to return the courtesy, especially when we visit Germany!

Good weekend to all….

28 thoughts on “Vegemite – The Yeast that bonds a Nation (An Aphrodisiac for the Soul)

  1. icescreammama December 27, 2012 / 7:49 am

    i don’t know how i missed your tribute to vegemite! you’ve almost got me sold. do you guys have nutella over there? 🙂

    Like

    • The Landy December 27, 2012 / 7:52 am

      Thankyou…and yes there is Nutella, apparently there are still a couple of people eating it! Well, that was the rumour I was hearing anyway! 😉

      Like

  2. Cowboys and Crossbones November 21, 2012 / 8:12 am

    KRAFT makes vegemite and I’ve never heard of it! Now I need to seek out a jar and have it on my toast….what does it taste like? And yes, you should patent and market an alcoholic version. You’d be an overnight billionaire – or so it seems!

    Like

    • The Landy November 21, 2012 / 8:36 am

      I’ll send a jar with pleasure! Taste, well that is all in the eye of the beholder, but 20 million of us love it!

      Like

  3. GiggsMcGill Jill November 13, 2012 / 1:19 am

    I haven’t had vegemite since I was 13? I had an Australian counselor at surf camp and she always had a bottle with her. 🙂

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    • The Landy November 13, 2012 / 3:44 am

      Yep, any AUssie who travels has got the checklist… Vegemite; check, Passport; check, Money; check….

      Like

  4. glamskibum November 12, 2012 / 7:34 pm

    I’ve heard SO much about vegemite but have never tried it! Is it sold anywhere else?

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    • The Landy November 12, 2012 / 8:22 pm

      Well…possibly, but I’m thinking you’d have to be searching it out….

      Like

  5. Alarna Rose Gray November 12, 2012 / 1:10 pm

    What kind of Aussie am I if I like Promite? 🙂

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    • The Landy November 12, 2012 / 1:14 pm

      Hell, that has to be one of those “trick” questions – you wouldn’t be an Aussie… 😉

      Hey, but in all fairness, we can make allowances, after all “same horse, just different eyebrows!”

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  6. Carol Page-Potter November 11, 2012 / 11:46 pm

    I generally love all things Aussie, but you can keep the Veggimite. Of course where I grew up in the USA there were some pretty nasty “traditional foods” served up like fried “Spam”. Oh my.

    Like

    • The Landy November 12, 2012 / 3:40 am

      Well we can’t have everyone liking it otherwise there’d be none left for us… Oh Spam, I remember tins of that when I was growing up, I used to get it occasionally…Crikey just the thought of it…Take care, Baz

      Like

  7. Stephanie West November 11, 2012 / 10:58 pm

    I love all of your Aussie slang! Especially the “struggling paddock”. Hilarious! I’m using it. 🙂

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    • The Landy November 12, 2012 / 3:37 am

      I’m sure each country has there own unique sayings, but geez we’ve got a truck-load of ’em! Good luck…Baz

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  8. The Landy November 11, 2012 / 6:29 pm

    Wow…

    Actually us Aussies have pretty much played it down, we don’t want the whole world on to it…

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  9. sweetlybalanced November 11, 2012 / 6:48 am

    Can I just say that I worked for Kraft for FOUR years and never heard of this Vegemite…

    Like

  10. Marisa November 11, 2012 / 4:42 am

    Hah! Love your post! This is one american who appreciates most of (if not all of) the qualities of vegemite, especially when it comes to frying onions in vegemite. Yum!! Please keep us posted about the alcoholic version…

    Like

    • The Landy November 11, 2012 / 6:38 pm

      Firstly, I think you’re a first, I don’t think I have met an American who likes it!…

      And onions, I’ve never done that before, so I’ll give that a go…

      But we do regularly put it on our steaks! Cheers…

      Like

      • Marisa November 12, 2012 / 4:03 pm

        Ooh I will try it on steaks for sure.

        Like

  11. sarahsdoodles November 11, 2012 / 2:40 am

    haha! I love how when I read “brewer’s yeast” I automatically connected it with beer. My heritage is partly German, though, so that must be why. =] Enjoy your camping weekend with your family!

    Like

    • The Landy November 11, 2012 / 6:27 pm

      Well there we go, you can have vegemite, and beer fro brekkie!! We had a lovely weekend!! Thankyou…

      Like

  12. thecookingchook November 9, 2012 / 7:11 pm

    It’s amazing how much you miss the stuff when you know the country you are in doesn’t sell it. I now never leave home without a jar of Vegemite. True story.

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    • The Landy November 9, 2012 / 7:52 pm

      Yep, I’m with you, vegemite; check, passport; check, money; check…

      Like

  13. barbara grandberg November 9, 2012 / 7:06 pm

    hmmmmm..i need to try it, but not sure it could ever replace my marshmallow fluff :}

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