An Outback Kitchen August 6, 2014November 18, 2014XPLORE - Out and About Camp-fire cooking over coals Share this:TweetEmailPrintShare on TumblrLike this:Like Loading...
nutsfortreasure August 13, 2014 / 11:30 pm My favorite part of being out on our own in the wilderness is what I can whip up over fire love your meal! Keep having fun! LikeLike
The Guat August 7, 2014 / 8:16 am Duuuuuuuuuude I’m loving that view from your kitchen, awesome sunset. And that sure looks like a hearty meal. Well done my friend! LikeLike
Linda Visman - wangiwriter August 6, 2014 / 5:55 pm Camp ovens are great! And great photos of an outback kitchen. 🙂 LikeLike
Baz - The Landy August 7, 2014 / 7:50 am Thanks Linda…would not be without our camp ovens… LikeLiked by 1 person
Deb August 6, 2014 / 3:57 pm I’m curious, did you make the scones from scratch and cook them over the fire? They’d be great out at the cabin. LikeLike
Baz - The Landy August 6, 2014 / 5:28 pm Janet (Mrs Landy) is the world’s leading scone maker in the camp oven… Flour and water for damper, flour and milk for scones, essentially. I’m vested with the cooking and getting the timing and heat right! LikeLiked by 1 person
NancyTex August 6, 2014 / 1:23 pm Fantastic! Food cooked outdoors always tastes best! LikeLiked by 1 person
Mary Strong-Spaid August 6, 2014 / 9:35 am I can almost smell that cooking…wish I had been passing by. 🙂 LikeLiked by 1 person
XPLORE - Out & About 
My favorite part of being out on our own in the wilderness is what I can whip up over fire love your meal! Keep having fun!
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Yum!
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Duuuuuuuuuude I’m loving that view from your kitchen, awesome sunset. And that sure looks like a hearty meal. Well done my friend!
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Oh that looks good….great images…
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Camp ovens are great! And great photos of an outback kitchen. 🙂
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Thanks Linda…would not be without our camp ovens…
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I’m curious, did you make the scones from scratch and cook them over the fire? They’d be great out at the cabin.
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Janet (Mrs Landy) is the world’s leading scone maker in the camp oven…
Flour and water for damper, flour and milk for scones, essentially. I’m vested with the cooking and getting the timing and heat right!
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Sounds like its own art form.
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Oh yes, done with much flair and anticipation…
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So, what’s for breakfast?
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Now odd you should ask…stand by!
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Fantastic! Food cooked outdoors always tastes best!
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I can almost smell that cooking…wish I had been passing by. 🙂
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Nice work! Fire, food and photos 🙂
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