An Outback Kitchen

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15 thoughts on “An Outback Kitchen

  1. nutsfortreasure August 13, 2014 / 11:30 pm

    My favorite part of being out on our own in the wilderness is what I can whip up over fire love your meal! Keep having fun!

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  2. The Guat August 7, 2014 / 8:16 am

    Duuuuuuuuuude I’m loving that view from your kitchen, awesome sunset. And that sure looks like a hearty meal. Well done my friend!

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  3. spanishwoods August 6, 2014 / 8:16 pm

    Oh that looks good….great images…

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  4. Deb August 6, 2014 / 3:57 pm

    I’m curious, did you make the scones from scratch and cook them over the fire? They’d be great out at the cabin.

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    • Baz - The Landy August 6, 2014 / 5:28 pm

      Janet (Mrs Landy) is the world’s leading scone maker in the camp oven…

      Flour and water for damper, flour and milk for scones, essentially. I’m vested with the cooking and getting the timing and heat right!

      Liked by 1 person

      • Deb August 6, 2014 / 5:30 pm

        Sounds like its own art form.

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      • Baz - The Landy August 7, 2014 / 7:49 am

        Oh yes, done with much flair and anticipation…

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  5. Gallivanta August 6, 2014 / 3:42 pm

    So, what’s for breakfast?

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  6. NancyTex August 6, 2014 / 1:23 pm

    Fantastic! Food cooked outdoors always tastes best!

    Liked by 1 person

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