It doesn’t matter where in the world you travel you will always find someone baking bread. And there is nothing better than eating freshly baked bread…
It could be a baguette in a back street bakery not too far from Avenue des Champs-Élysées, or a Grissini expertly baked in the shadows of the Colosseum, it could even be one of the many Indian flatbreads, a Naan maybe, baking in a tandoori oven, or even an Injera in Ethiopia.
In the Australian Outback where a never-ending blue sky meets the parched red soil it will be the drovers’ staple, a golden brown damper, kneaded and expertly worked before being baked in a camp oven, or maybe just directly over hot glowing coals…
A freshly cooked damper, still warm, is best eaten smothered in golden syrup, the residue running down your hands, waiting to be licked from your fingers…
Camp food… bonza mate!
XPLORE - Out & About 
Not so sure about “BONZO MATE” ? but well done logistics !! we all know expeditions are no expeditions without logistics !!
LikeLike
NOMZ!!!!! I love bread, looks amazing, and fun!!
LikeLike
Oh my this looks so yummy!!! Especially the scones… Yums yums!
LikeLike
🙂
LikeLike
My parents used to bake bread all the time when I was younger. My co-workers also went on quite the bread-making kick last fall and I benefited significantly. He brought bread into work on a few occasions and it made quite a delicious mid-morning snack.
Last week I tasted, arguably, the most delicious bread of my life. My roommate made “monkey bread” slathered in butter, cinnamon and sugar. I guess it’s no shock that it tasted so amazing…
LikeLike
Now that sounds good…I must say I like bread with sugar and cinnamon!
LikeLike
ohh you brought back those dampers!! yum yum!! 🙂
LikeLike
I can’t claim credit, all Janet’s work!
LikeLike
oh, i didn’t think so. it had mrs. landy written all over it. 🙂
LikeLike
Yum!! Bread is probably one of my top 5 favorite foods! Never made it myself though! Will certainly have to try it out!!
LikeLike